Making dinners from scratch each night can be daunting. Which is why I’m always trying to figure my way around it… without resorting to take-out.
My latest discovery?
Rather than scrubbing and spiralizing a sweet potato each time you want pasta, you can prepare a large batch all at once, then freeze the leftovers!
Why didn’t I start doing this years ago?
I recommend freezing the noodles into individual portions, so you can simply throw the entire portion into a hot pan, without trying to break apart a chunk of frozen noodles.
You can pair it with a few cubes of frozen curry sauce, for a complete frozen dinner that can thaw in the pan all at once!
Once the noodles and sauce are warm, and tender enough to stir together, add in your favorite chopped veggies, and cook for another 5-8 minutes until everything is piping hot!
Now, if only I had a bigger freezer… I could be set for the month!
Reader Feedback: Do you prepare your meals ahead of time? Any other time-saving tips to share?