Green juice! Since watching Hungry For Change, I’ve been motivated to add fresh parsley to the mix. In this particular juice, was romaine, lacitnio kale (which I find easier to juice in the Breville than the curly variety), half a cucumber, parsley, carrots and lemon.
“Guacamole” Coleslaw. A 10-ounce bag of shredded cabbage, mixed with a whole mashed avocado and my new favorite lemon-lime dressing. I tossed it all together to marinate for an hour, then topped with sliced tomatoes.
Slippery Elm tea.