Mixed green salad, topped with chopped tomatoes, cucumbers, and a generous portion of vegan cheese sauce.
Followed by a bowl of steamed cauliflower and zucchini, smothered in the rest of the cheese sauce.
Followed by 5 oz. of spinach and a whole zucchini, sauteed in grass-fed butter with a pinch of Himalayan salt. So simple, and so good!
I always need a little something after dinner, and since all the dark chocolate I was eating was starting to affect my ability to fall sleep, I’ve switched to tea for a while. I enjoyed a cup of maple-y slippery elm tea, followed by a cup of Bengal Spice tea, with almond milk.
Pretty good night cap!