I’ve been sucked into Pinterest again. And now I’m drooling.
In case you’re looking for some new recipe ideas to try this weekend, here are the ones that are on my radar this week!
(All happen to be Paleo-friendly, and properly combined!)
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Sesame (Kelp!) Noodles, from Elana’s Pantry. Paleo-friendly, grain-free kelp noodles dressed with an almond butter sauce!
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Asian Carrot Avocado Salad, from Julie Morris. A refreshing, fun salad idea!
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Paleo “No Potato” Salad, from Everyday Paleo. Made with cauliflower instead of potatoes! (I’d probably use goat yogurt instead of “mayo.”)
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Almond Flour Zucchini Bread, from Against All Grain. This is my kinda recipe–> made with almond flour, honey, bananas and zucchini!
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Strawberry Ice Cream, from I Breathe… I’m Hungry. Love that this recipe has no dairy and no added sugar– a tasty variation on banana soft serve.
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And, now I’m hungry.
Reader Feedback: What’s on YOUR recipe radar this week?
Great list Megan!
I especially love that first one! Almond butter sauce!? YUM 
I see my comment posted today
!! I tried to comment before, but think I was put into spam. I wanted to let you know that I mentioned you in my post last Friday titled High Five Friday #17 if you want to check it out! xo
Thanks for the mention, Meg!
YUM! I love paleo recipes
I definitely lean towards a more paleo diet, but am not full paleo. Love experimenting, though!
Great recipes! I heart kelp noodles, so got to check out that sauce recipe for them!
I love Pinterest! And kelp noodles are awesome. There’s another kind of low cal, high fiber noodle, that I really like… I think they are called miracle noodles. Very cool.
My husband loves Miracle Noodles! I can’t get over their weird smell… but they’re definitely an easy dinner option.
That almond flour zucchini bread looks great! I’d like to know how it turns out with flax eggs to keep it properly combined.. If you try it out please let us know!
I just made that exact recipe of zucchini banana bread from Against the Grain and it was delicious. My 1
18 month old son especially loved it and finished the last piece at dinner! Elsna’s Pantry also has a banana bread recipe that is a staple in our house. We love all of her almond flour recipes. Have you ever tried the brand Living Intentions sprouted almond flour? We use a combo of that and Bob’s Red Mill blanched almond flour.
I also have made the potato salad from Everyday Paleo and it is also great. I use Greek yogurt instead of mayo or do equal parts veganaise/ yogurt.
I’ve never tried that brand of almond flour! I’ve been grinding my own lately, to save some money.
And yes, I love all of Elana’s recipes!
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