Green smoothie! This one included 2 cups fresh spinach, 1 frozen banana, 1/2 cup organic raspberries, 1/2 a ripe avocado, 1 tablespoon cocoa powder, 1 cup water and a handful of ice. I was going for a chocolate-covered-raspberry flavor, but it didn’t quite taste like that… so I might just leave out the cocoa next time.
Un-pictured: Fermented cod liver/butter oil supplements
Baby kale salad, massaged with a generous portion of creamy tahini dressing and topped with chopped bell peppers and cherry tomatoes.
Followed by a few samples of a raw dessert experiment. The nice thing about making raw desserts is that they ALWAYS taste good.
Un-pictured: Raw baby carrots, while preparing dinner
An entire bag of mixed greens, topped with an organic chicken breast, cherry tomatoes, homemade sauerkraut, dressed with lemon juice and dijon mustard.
I’ve been whipping up this “raw chocolate” concoction lately–> it’s simply coconut oil, cocoa powder and honey mixed together. (I’m still working on my favorite ratio, so I’ll share specifics later.) It’s like frosting at room temperature, and solidifies when chilled!
Delicious, either way.
Reader Feedback: What are YOU eating this week?