What I Ate Wednesday
Un-pictured: Water, daily probiotics, and cold-brewed coffee with a splash of organic cream.
Fresh green juice, made with a romaine heart, whole cucumber, 5 large kale leaves, 5 large carrots and a lemon.
Followed later by some organic strawberries.
This was an experiment gone right. An entire bag of kelp noodles, smothered in an avocado pesto sauce and tossed with cherry tomatoes. (recipe to come!)
Un-pictured: A couple ounces of raw goat cheddar, snacked on before dinner.
Mixed greens, dressed with shredded raw goat cheddar, cherry tomatoes, Dijon mustard and fresh lemon juice.
Followed by half a head of steamed cauliflower, topped with more raw goat cheddar.
(And yes, I used the same bowl twice–> one less dish to clean later!)
A few rows of Green & Black’s organic dark chocolate. This particular bar is extra-smooth and creamy!
Reader Feedback: What are YOU eating this week?