Finally, a normal week at home! I couldn’t be more excited to be reunited with my own kitchen.
Followed later by some fresh green juice, made with kale, romaine, carrots and a lemon.
Choco-cado smoothie! (<– recipe here)
I added a couple handfuls of fresh spinach and extra ice, for a slushy-like texture. Eating it with a spoon slows me down, and prevents brain freeze.
Followed later by some crust-less quiche bites! These were kind of a happy accident on my part, but they were surprisingly delicious. After a bit of tweaking, I’ll be sure to share the recipe.
Not surprisingly, I ended the night with some dark chocolate.
Reader Feedback: What are YOU eating this week?