Un-pictured: Lots of water, a cap full of pure raw aloe juice and a cup of hot green tea.
Included in the mix was a frozen banana, 2 cups romaine lettuce, a spoonful of chia seeds, a couple scoops of Nativas Naturals hemp protein powder, almond milk, cinnamon, and ice. I ended up with about 2 glasses worth, which I sipped on throughout the morning.
Cooking it makes it shrink down into manageable portions, so I sauteed about 3 cups of raw kale leaves in some grass-fed butter and fresh garlic, until it was nice and wilted. Topped with three soft-boiled eggs, it makes quite a filling meal.
Banana soft serve, made with almond butter for extra-creaminess. So good.
I started off with a mixed green salad, topped with about a cup of shredded carrots and sun-dried tomato dressing.
Followed by two bowls of homemade chicken and vegetable soup. It doesn’t quite feel like “soup weather” here in California yet, but considering it’s nearly November, I’m not waiting any longer.
You can expect to see LOTS of soup the future! It’s one of my favorite cold-weather comfort foods.
Reader Feedback: What are YOU eating this week? Any favorite cold-weather comfort foods?