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Leftover Cranberry Salad Dressing

I love finding new ways to dress up my leftovers.

Take this salad dressing, for example. It’s made with a simple mix of leftover cranberry sauce, vinegar and olive oil, and it transforms an ordinary salad into a delicious treat.

Use this dressing over a bed of mixed greens, topped with your favorite leftover veggies and sliced turkey for an easy post-Thanksgiving meal. No need to turn on the oven! It will feature all of the holiday flavors you love, with a healthy dose of nutrients, to boot!

Leftover Cranberry Salad Dressing
makes 1 cup

Ingredients:

1/2 cup leftover cranberry sauce
2 tablespoons balsamic vinegar (or vinegar of choice)
2 tablespoons extra virgin olive oil
1/4 cup water

Directions:

Combine all of the ingredients in a high-speed blender, and blend until smooth. Adjust the amount of vinegar to taste, if necessary, and chill for 30 minutes before serving.


5.0 from 1 reviews
Leftover Cranberry Salad Dressing
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Serves: 1 cup
 
Made with a simple mix of leftover cranberry sauce, vinegar and olive oil, this dressing transforms an ordinary salad into a delicious treat.
Ingredients
  • ½ cup leftover cranberry sauce
  • 2 tablespoons balsamic vinegar (or vinegar of choice)
  • 2 tablespoons extra virgin olive oil
  • ¼ cup water
Instructions
  1. Combine all of the ingredients in a high-speed blender, and blend until smooth.
  2. Adjust the amount of vinegar to taste, if necessary, and chill for 30 minutes before serving.

Enjoy!

Reader Feedback: How do you dress up your Thanksgiving leftovers?

6 comments to Leftover Cranberry Salad Dressing

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