Yesterday marked the last day of my twenties.
Wow, time flies.
Here’s what I ate before transitioning to the big 3-0!
I’ve gotten into quite a breakfast rut in the past month or so. I can’t get enough of these green smoothies!
This one contained a frozen banana, fresh spinach, chia seeds, Sunwarrior raw plant protein, cinnamon, vanilla, water and ice.
Lunch was a large romaine salad dressed with a homemade Greek dressing, and topped with red peppers, cucumbers and 4 oz. of raw goat feta.
After eating this kale salad for 5 days in a row, this savory combination was a nice change of pace!
I picked up an (un-pictured) green juice from Whole Foods, which included carrots, romaine, cucumber, celery, spinach, lemon, lime and ginger. I finished it while I was still shopping!
Japanese vegetable curry served over a bed of quinoa. The curry recipe is from my new favorite cookbook, The Fresh Energy Cookbook!
Later, we munched on a few pieces of Mint Dark Chocolate, while catching up on the Season 3 premiere of Downton Abbey. (One of my top 5 favorite shows ever!)
Reader Feedback: What are YOU eating this week?