This is the first morning I’ve had green juice in a while– it’s been too chilly! This one warmed me up, though, with a kick of fresh ginger, along with cucumber, romaine, pear and lime.
This combo produced quite a bit of juice, so it was surprisingly filling!
I ended up snacking on some of this vegan Rotel dip, with baked tortilla chips, while snapping some photos for this upcoming recipe. This stuff is shockingly good. It tastes eerily like the version made with Velveeta.
I started off with a mixed green salad, topped with a homemade fennel slaw, chopped red peppers, and a Greek dressing.
Followed by spaghetti! Half of a spaghetti squash, topped with marinara and raw goat cheddar. I could seriously eat this stuff every night!
Reader Feedback: What are YOU eating this week?