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Raw Key Lime Tartlets

Megan — Mon, 20 May 2013 12:00:45 +0000

If you’re looking for a refreshing summer treat, I’ve got just the thing.

These sweet and tart Key Lime Tartlets are incredibly easy to prepare and taste decadent, without the dairy, eggs or refined sugar found in the traditional versions.

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Single-Serving Raw Fudge (Vegan, Paleo)

Megan — Thu, 16 May 2013 12:00:57 +0000

I know it can be difficult to have self-control when it comes to sweets.

Which is why this single-serving of raw fudge can come in handy when your sweet-tooth hits.

I whip up this fudge pretty often for myself, because [...]

What I Ate Wednesday

Megan — Wed, 15 May 2013 12:00:46 +0000

Morning

Un-pictured: Raw Prenatal Vitamins and Fermented Cod Liver/Butter Oil.

Like I mentioned yesterday, I’ve been on a serious green juice kick. I can’t get enough of this stuff! I started off my morning with a large glass [...]

Tuesday Things

Megan — Tue, 14 May 2013 12:00:31 +0000

1. I’m in love with this new milk jug.

You may recall that I was previously using a cute glass milk pitcher for my almond milk, but it was completely unpractical when it came down to cleaning it. I [...]

Creamy Cauliflower Alfredo (Dairy-free, Nut-free)

Megan — Mon, 13 May 2013 12:00:34 +0000

This creamy Alfredo sauce is deceptively healthy.

In lieu of the heavy cream, butter and cheese found in traditional Alfredo sauce, this particular version gets its creamy texture from pureed cauliflower! Cauliflower is the ultimate “chameleon” of vegetables–> it [...]

Sweet Sesame-Lime Cabbage Salad

Megan — Thu, 09 May 2013 12:00:20 +0000

This light and refreshing salad has become a new favorite in our home.

Featuring fresh lime juice and a just a touch of toasted sesame oil, it’s bursting with flavor and nutrition in each bite! Cabbage is a nutritional [...]

What I Ate Wednesday

Megan — Wed, 08 May 2013 12:00:07 +0000

Morning

Un-pictured: Garden of Life Prenatal Vitamins and Green Pastures Fermented Cod Liver/Butter Oil.

I’ve been a boring, creature of habit lately. This Cherry Chocolate Shake has been my go-to breakfast nearly all week!

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Grain-Free Fudgy Brownies

Megan — Mon, 06 May 2013 12:00:10 +0000

These are some of the most decadent brownies I’ve ever made.

They are unbelievably moist and fudgy! I’ve been on a mission to find more uses for my leftover almond pulp, and these brownies are the perfect solution.

I’ve heard [...]

Spicy Cashew Mayo (Raw, Vegan)

Megan — Thu, 02 May 2013 12:00:21 +0000

I’ve never been a fan of mayonnaise, but this isn’t your typical mayo.

Instead of the traditional ingredients, this mayo features heart-healthy cashews, lemon juice, and dates, plus a spicy kick from sriracha sauce!

The red chili peppers used [...]

What I Ate Wednesday

Megan — Wed, 01 May 2013 12:00:30 +0000

Morning

I stocked up on some green juices from Beverly Hills Juice this weekend, but I didn’t realize that they gave me the wrong type of juice until I got home… dang it! I usually get their [...]