We’re well into the International Year of Pulses now, and I just LOVE coming up with new ways to incorporate more pulses (aka chickpeas, lentils, dry peas and beans) into my diet. This flatbread is my latest discovery, and it’s so easy and delicious– I made it in just about 30 minutes on a weeknight!
As part of my ongoing partnership with USA Pulses and Pulse Canada as a Pulses Ambassador, I’ve been trying new pulse-based ingredients this year, with my latest discovery being garbanzo bean flour. This nutrient-rich flour is easy to find in nearly every grocery store these days, and packs quite a punch of fiber and protein into each serving. (About 6 grams of protein per slice of this pizza!) If you have access to a heavy duty blender, you can even whip up a batch of this this flour in your own kitchen.