This is my new favorite pie.
It’s also my husband’s favorite pie, which is saying something because he LOVES traditional french silk pie. He requests it for his birthday every year!
I don’t know why it took me so long to recreate this classic using all-natural ingredients, but I’m so glad that I finally got around to it. Austin, my most critical taste-tester, tried it and starting laughing because it was SO good. It doesn’t taste like a healthier version at all– it tastes like the real deal!
What I love about this recipe is how easy it is to prepare. I used an easy no-bake crust because it’s too hot to turn on the oven these days, and the chocolate filling takes just about 5 minutes to prepare, too. The only thing that does take a while is waiting for it to set in the fridge, but have patience, my friends, because it’s worth the wait.