Honey Dijon Dressing is a delicious alternative to creamy honey mustard dressing and takes just minutes to stir together. Once you taste it, you'll be craving more salads!
In a 12-ounce mason jar, combine the olive oil, vinegar, mustard, lemon juice, honey, garlic, ginger, and salt. Use a spoon to stir until well mixed, or secure the lid on the jar and shake well.
Taste the dressing and make any adjustments, as needed. For a sweeter dressing, add more honey, and for a more tangy dressing, add a little more Dijon mustard.
Secure the lid on the jar and store it in the fridge until you're ready to use it. It will keep well for up to 5 days when chilled. This dressing may thicken when cold, but it will become runny again if you let it come to room temperature again. Run the sealed jar under warm tap water to speed the process if you're in a hurry.
Notes
Nutrition information is for roughly 2 tablespoons of dressing. This information is automatically calculated and is just an estimate, not a guarantee. Creamy Variation: Add a 1/4 cup of plain Greek yogurt to the jar and whisk well to combine. This creamy version makes a perfect dip for chicken nuggets, pretzels, and more.Update Note: This recipe was updated in October 2023 to taste better. If you prefer the original recipe, which calls for more Dijon mustard, you can find that here.