Let’s be honest…
But since I didn’t want to waste ANY of these perfectly good veggies–> I pulled out my Salad Shooter and got to work!
You could cook it up, like I did, as a fun “elbow” pasta!
You don’t even need to use any oil when you heat this up– just a splash of water will do the trick! I simply sauteed the “elbow pasta” in a skillet for 3-4 minutes, until tender but still slightly crunchy, then added in my sauce– today it was leftover Vegan Mac n’ Cheese Sauce! (but any sauce will do!)
Reader Feedback: What’s your favorite pasta dish? Favorite type of noodle? I used to be all about spiralized zucchini noodles… but I think these broccoli “elbows” are my new favorite! They hold up to the sauce a little better than the zucchini version. I can’t wait to try a cheesy pasta-bake with them!