Easy Raw Chocolate Bark

I’ve got just the thing to satisfy your next chocolate craving.

squares of raw chocolate bark stacked on top of each other

Raw chocolate bark.

It’s guilt-free, and happens to be incredibly fast and easy to prepare. Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with honey, this rich, dark chocolate will melt-in-your-mouth and can be enjoyed in minutes!

Easy Raw Chocolate Bark
serves 1-2

Ingredients:

2 tablespoons coconut oil, softened
2 tablespoons cocoa powder
1/2 teaspoon maple syrup or honey

Directions:

In a small bowl, combine all three ingredients and mix until well combined. Taste the mixture, and adjust sweetness, to taste.

*It’s important that the coconut oil is not melted, or the coconut oil and cocoa powder will separate while setting. For a smooth texture, solid or softened coconut oil is best.

stirring melted chocolate in a small white bowl with a spatulaTransfer the chocolate mixture to a dish lined with parchment paper, and smooth with a spatula. No need for fancy candy molds!

spreading out chocolate with a spatulaPlace in the freezer to set for 20 minutes, then use a sharp knife to cut into bite-sized chunks.

pieces of raw chocolate bark stacked on top of each other

Serve directly from the freezer and enjoy!

4.84 from 18 votes
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Easy Raw Chocolate Bark
Prep Time
5 mins
Total Time
5 mins
 
Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with honey, this rich, dark chocolate will melt-in-your-mouth and can be enjoyed in minutes!
Course: Dessert
Servings: 1
Calories: 273 kcal
Author: Detoxinista.com
Ingredients
  • 2 tablespoons coconut oil , softened
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon maple syrup or honey
Instructions
  1. In a small bowl, combine all three ingredients and mix until well combined. Taste the mixture, and adjust sweetness, to taste.
  2. Transfer the chocolate mixture to a dish lined with parchment paper, and smooth with a spatula.
  3. Place in the freezer to set for 20 minutes, then use a knife to cut into bite-sized chunks.
  4. Serve directly from the freezer and enjoy!
Recipe Notes

It's important that the coconut oil is not melted, or the coconut oil and cocoa powder will separate while setting. For a smooth texture, solid or softened coconut oil is best.

This recipe is incredibly versatile, so feel free to get creative! Add more or less honey, to taste, a handful of shredded coconut, sliced almonds, dried fruit, cocoa nibs… the combinations are endless.

If you give it a shot, please share your favorite bark creations in the comment section below!

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