Skinny Coconut Oil Giveaway

If you haven’t noticed, I’m pretty crazy about coconut oil. Not only is this versatile oil amazing for cooking and baking, it also makes an effective cleanser, moisturizer and diaper rash cream!

I typically can’t taste a difference among the various brands of coconut oil I’ve tried, but that isn’t the case with this new brand: Skinny Coconut Oil.

It really tastes like raw coconut!

skinny coconut oil

Skinny Coconut Oil is a small, family-run company that uses a unique process to extract 100% raw coconut meat from Vietnamese coconuts, never heating the oil above 75หšF. This cold-press process ensures the integrity of the medium-chain fatty acids and lauric acid that are attributed to boosting your metabolism! The proof is in the taste– it has a brighter, almost floral-like, coconut taste when compared to other coconut oils on the market.

Skinny Coconut Oil is 100% pure, all natural and the only coconut oil approved by dentists for oral medicinal use. Benefits associated with coconut oil include:

  • Boosts Your Metabolism – Studies in both animals and humans have shown that a diet high in unsaturated oils lowers the body’s metabolic rate, but coconut oil can actually raise the body’s metabolic rate, which helps with weight loss.
  • Helps fight infections – Coconut oil is the earth’s richest source of a special fat called lauric acid, which is also found in mother’s milk to prevent newborns from getting sick. This fat kills invaders that are harmful to the body, like viruses, bacteria, fungus and some parasites.
  • Improves Brain Health – Glucose is the main fuel source for the brain, but when cells become insulin resistant, as is often seen among those with cognitive decline, the glucose can’t get into the cells as easily and the brain’s main energy supply is impaired. Coconut oil can provide the body with an alternative fuel source, thanks to its medium-chain fatty acids which can be converted to a fuel called ketones. The brain’s ability to use this alternative fuel can result in an almost immediate improvement in the ability to process information and make decisions.
  • Reduces Risk of Heart Disease – The consumption of unsaturated vegetable oils, like soybean, canola, and corn oils, along with the trans fats found in processed foods are thought to be one of the biggest contributors to heart disease. These unsaturated fats are easily oxidized, which can cause a build-up of plaque on the walls of arteries. The saturated fat in coconut oil does not readily oxidize, making it a better choice for heart health.
  • Balances Blood Sugar – Coconut oil is a rich source of medium-chain fatty acids, a type of fat that is absorbed in the small intestine and immediately transported to the liver to be used as energy. Unlike sugar and starches, the body doesn’t require insulin to utilize this type of fat for energy, which is beneficial for both diabetics and those with insulin resistance. Coconut oil can also help stabilize weight, which can improve blood sugar levels.

It also happens to taste great! Since coconut oil is solid at room temperature, it makes an excellent addition to raw desserts, like my raw chocolate cheesecake and almond butter fudge, and works well as a vegan substitute for butter in most recipes.


‘Tis the season for giving, so the folks at Skinny Coconut Oil are offering to sendย TWO of my readers a free jar of their delicious, cold-pressed coconut oil!

To Enter:

  • Leave a comment below this post, sharing your favorite way to use coconut oil.
  • For a bonus entry, share this giveaway via social media (Facebook, Twitter or Pinterest) and leave a separate comment letting me know you have done so. Each comment counts as one entry.

This contest is open to US residents only through Sunday, December 8th at 11:59pm PST.

Good luck!

**Congratulations, Christina & Mae! I have sent you both an email with further instructions.

The statements above have not been evaluated by the FDA, and this product is not intended to diagnose, treat or prevent any disease.

Disclosure: Skinny Coconut Oil sent me a complimentary jar of coconut oil, but I am under no obligation to post a positive review or host this giveaway. As always, I will never feature a product on this website that I wouldn’t be happy to use in my own home!

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Oh that Skinny Coconut Oil looks divine ๐Ÿ™‚ I use coconut oil for almost everything – cooking, baking, as a body lotion/moisturizer, and for my hair. It’s just so versatile!


we love this brand! we reviewed it a few weeks ago.

we love coconut oil! enjoy lots of it everyday in our eats and baking.


    I use it as a conditioner for my hair.


    Love to sautee collard greens with coconut oil!


    Love coconut oil, use it in food and as a moisturizer.

Melissa H

I love using coconut oil to roast broccoli or asparagus


    I use coconut oil for almost all my cooking and baking needs, as well as to soften dry skin!


I have started using coconut oil a lot more now. When I roast sweet potatos and cook eggs I use coconut oil which is probably my favorite way. Someone suggested putting some in hot tea so I will be trying that soon as well.


I like putting coconut oil in my coffee in the morning.

Cindy O.

I use coconut oil as the healthy fat in smoothies. I also use it in all baking that calls for oil.


I am one of those people, who would rather just skip breakfast. But I know that I need some fuel to keep my body going till lunch, so I put a teaspoon of coconut oil in my morning tea. It helps keep my hunger at bay and keeps me energized.


I pinned on Pinterest.


I shared on Facebook.

Fit n Fifty

I like to use coconut oil anyway the Megan recommneds! I have learned so much from this blog!


Love coconut oil in baked goods.


My favorite way to use coconut oil is to fry up my plantains. I basically just use it to cook, bake, and top all my food, though. I can’t get enough! I also use it to cleanse and moisturize my face, which had done wonders for my acne! Love it ๐Ÿ™‚


I love to use coconut oil to bake and roast veggies but also on my skin. It leaves a wonderful smell and your skin so soft.


Body moisturizer!! Its the best


I use it in cooking all the time, but my absolute fave way to use it is as a face wash. I discovered this a few years ago when i was having some acne problems and nothing has every worked as well or as quickly! HUGE coconut oil fan here!


I love using coconut oil to make your paleo chocolate chip cookies!!


I just used it this morning as deodorant (thanks to your coconut oil + baking soda idea) and rubbed it on my face as moisturizer. I have a separate jar for cooking and baking. I use it to roast veggies and in most of my baking. Thanks for the giveaway!


I use coconut oil in the majority of my cooking, from sautรฉing to baking. It also makes a great moisturizer when used topically.


I love coconut oil in paleo banana bread and other gluten free baked goods!

Jenny C.

I love to spread coconut oil on gluten free bread!


I am a long time hug fan of your blog Megan yet this is my first comment – I am a little shy ๐Ÿ™‚ But since this is about coconut oil I HAD to say something. I love coconut in every form and that is largely because of what I have learned from you (thank you!). I especially love using coconut oil in desserts. I add a tablespoon or so to cacao avocado pudding to make give it that extra delicious melt-in-your mouth creaminess. Coconut oil tastes great and I love, love, love its many health benefits and topical uses, to boot.


I use coconut oil in almost everything I cook, but one of my favorites is to cook popcorn in the coconut oil. It comes out really crisp and tasty!

Janelle Hajjar

I love using coconut oil to fry eggs and make veggie omelets! It really compliments the veggies when the omelet is fully loaded with them ๐Ÿ™‚

Janelle Hajjar

I also pinned this to my “Clean Eating” pinterest board:


We use coconut oil for everything! Our new favourite is using it to make popcorn!


I love to use coconut oil in my No Sin Slim Muffins every morning. The coconut flavor is just so yummy!!!

    Fit n Fifty

    Lisa – can you share the recipe?


    I am sorry that I have been told I cannot share it. It is something that we prepare in a Lifestyle change plan and it is one of their secrets. I am sorry, I did not realize it.


I use it as a moisturizer for me and my son, as well as in baking and raw desserts. YUM!


I use coconut oil as a deodorant (thanks to your post about that) and as a lotion in shower. In addition, I use it for any cooking and baking that I can!!! Big fan of CO!!!


I love to use coconut oil in all of my baked goods.

Jenny C.……….I pinned the giveaway! ๐Ÿ™‚


I like to use it as a lotion for dry skin, esp legs.


I use it for deodorant and I love using it as a shave oil–works great!


I love to use coconut on my hair!


Coconut oil helped me lose my baby weight and actually kept my weight gain to only 28 pounds during pregnancy. I use it on mine and my baby’s skin and I bake with it all the time! I also cook with it, I love it soooo much!


So far I’ve only used coconut oil for cooking but LOVE all these ideas on using it for healthcare purposes! Definitely going to try! Thank you for the giveaway ๐Ÿ™‚


I love making a raw sugar free chocolate shell on my smoothies! It makes them feel so much more decadent but it’s so healthy! I’ve seen this brand start to pop up but only online so I’m anxious to see what the buzz is about haha!


just pinned to my ‘skin’ board ๐Ÿ™‚


I use coconut oil in baking and raw desserts.


I use it for cooking, love the flavor it adds to food. Today I am using it on my daughters dry flaky scalp, works great! I am excited to try this brand. Thanks

Kelly R

I love coconut oil in my coffee and I use it a lot as a face/hair mask too! Oh, and coconut oil chocolate… So basically I use it for everything ๐Ÿ˜€


So hard to list just one since I’m absolutely obsessed with anything coconut, but I do have a special love for your almond butter freezer fudge…so tasty!


I love using coconut oil in baked goods – especially your paleo chocolate chip cookie recipe!


I love to use coconut oil as a body lotion and also in all of my cooking. I especially LOVE the chocolate mousse recipe on your blog (the one with irish moss). Amazing!


I shared on Pinterest!


I like to use coconut oil when baking or cooking foods for my baby!

Alicia D

I use it when I’m cooking. Most often, when I saute broccoli/kale.

Alicia D

I use it when I’m cooking. Most often, when I saute broccoli/kale.


I love using it as a moisturizer for my skin and hair, but I also using it for baking. Very important this time of year!

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