It’s another travel week for me, which means everything is backwards. I’m waking up earlier than usual, working later than usual, and squeezing in my meals and workouts when I can.
Just goes to show, you can still eat healthy, in spite of a crazy schedule!
Un-pictured: Water and raw probiotics. (For those of you who have asked, this is the only type of “multi-vitamin” I take–> this brand actually does include a broad spectrum of vitamins in each probiotic pill).
With the time difference, it’s nearly lunch time before my stomach thinks it’s time for breakfast. Coffee with a splash of organic heavy cream, and plenty of water get me through the morning, until I’m ready for real food.
A cereal-sized bowl of guacamole.
I simply mashed a whole avocado with a generous portion of fresh pico de gallo, from Whole Foods. Served with a whole bag of baby carrots for a quick meal!
Like I said, things are a little backwards while I’m traveling. Instead of having my green juice in the morning, I’ve been enjoying it after work, as workout fuel! It’s nice and light before a workout, and I love how it doesn’t spoil my appetite for dinner.
I had dinner plans scheduled for the evening, but since I wasn’t sure about the options as the restaurant, I decided to whip up three scrambled eggs beforehand. I’m always confident I can get a decent salad at almost any restaurant, so fulfilling my protein needs ahead of time just makes my life easier.
Especially when the restaurant’s dinner-sized portion of salad is teeny-tiny… I would have been starving otherwise!
Dessert, of course, was stashed in my purse.
I can’t get enough of this mint dark chocolate lately. It’s a miracle if I stop at only eating half the bar!
Reader Feedback: What are YOU eating this week?