I’m traveling for work this week, which reminds me to really appreciate LA weather– it’s FREEZING here in the Midwest! Yet, for some reason, I still can’t get enough of my morning green smoothies.
I’ve been taking these smoothies to work, which always sparks some fun conversations in the office. Green smoothies haven’t quite caught on among my co-workers yet, despite my best efforts. At least they all know the smoothies taste good, even if they are green!
Large mixed green salad topped with creamy tahini dressing, tomatoes and castelvetrano olives.
Followed by some un-pictured almond butter fudge (made without honey)… I was so excited to eat it, I forgot to take a picture.
A perfectly sweet “cutie.” When these clementines are in season, I can easily go through a box a week by myself. I look forward to winter because of these!
I actually used a couple more clementines to whip up an Orange Ginger salad dressing, which I served over mixed greens with a few more olives.
Followed by a large bowl of homemade Cheesy Cauliflower soup. I may be eating soup every night for the rest of my trip… it’s the only thing that sounds appealing when it’s below freezing each evening!
And, thanks to the I Quit Sugar challenge, I haven’t needed anything sweet in the evenings. It’s pretty nice not worrying about sugar cravings!
*Update: The winners of the NuNaturals giveaway have been announced! Click here to see the 4 winners.
Reader Feedback: What are YOU eating this week?