I’ve been a boring, creature of habit lately. This Cherry Chocolate Shake has been my go-to breakfast nearly all week!
I’ve been obsessed with re-creating a shredded cabbage salad that we love from a nearby Asian-fusion restaurant, so I started off my lunch with this latest experiment. It features a sweet sesame-lime dressing, along with shredded carrots, chives, red onion and fresh cilantro. It’s not exactly like the restaurant version, but I might actually like it better!
Followed by a stir-fry of assorted vegetables and quinoa, tossed with tamari and coconut oil.
I started off the evening with a large mixed green salad, topped with a chopped apple, raw goat feta, and lemon dressing. Followed by a bowl of steamed broccoli, smothered in marinara sauce and topped with shredded raw goat cheddar. I could eat this combination every night!
For dessert, Austin and I are still on our chocolate banana “milkshake” kick. It’s pretty similar to this recipe, but without the peanut butter and only 1 banana.
Reader Feedback: What are YOU eating this week?