I’m still without a blender at the moment, so I’ve been starting off my day with some fresh fruit each morning. On this particular day, it was organic blueberries!
Followed later by a bowl of Vanilla Chia Pudding.
I’m breaking my lunch up into two smaller meals lately, so I don’t feel overly full in the afternoon. My stomach gets full SO FAST now, thanks to the little person occupying most of my space! My first snack of the day was a ripe banana with almond butter.
These aren’t properly combined, but I find egg sandwiches so comforting lately. I like to serve them open-faced, on sprouted-grain toast with lettuce, tomato and Dijon mustard.
Evenings have left me feeling very tired lately. I’m keeping up my long walks with my dog each night, but when I get home I have no energy to eat! I find drinking my greens easier than chewing them these days, so I’ve been sipping on fresh green juice in lieu of a salad most nights. This mix included Romaine lettuce, cucumber, carrots, kale, lemon, and apple.
The green juice gives me the energy boost I need to make the rest of dinner! On this particular night, all I wanted was raw sushi.
It’s a good thing these Spicy “Tuna” Rolls are pregnancy-friendly, since there’s no raw fish to worry about! I’ve been craving these rolls regularly, so I keep all the filling ingredients ready to go in my fridge. It makes the assembly process quick and easy!
Dessert was a buckwheat cookie. (I had to share the second one with Austin.)
Reader Feedback: What are YOU eating this week?