I’m actually featuring Monday’s eats, since it was a crazy-busy day. Eating nutrient-rich meals and snacks keeps me sane on days like these!
Un-pictured: My daily probiotics and lots of filtered water.
Plenty of coffee, with homemade almond milk creamer added throughout the morning.
Green juice, made with a large cucumber, kale, parsley and lemon. (I don’t recommend this exact combo… it was kinda bitter!)
Un-pictured: Fermented Cod Liver Oil/Butter Blend capsules
More often than not, this is how I throw together my salads. I drop a couple of spoonfuls of raw tahini into the bottom of my large salad bowl, add the juice of a whole lemon, garlic and salt, then stir it together until it’s dressing-like. Pile on the leafy greens and veggies, then chop it all together and devour!
Followed by an individual portion of raw almond butter fudge–> I’ll often whip up a small portion on the fly after my lunch salad!
Because sometimes you need dessert after lunch and dinner.
I always get nervous before big events, so a snack rich in healthy fats helps to keep my mind calm. This 3-minute pudding was perfect! (I used a frozen banana, which made it nice and cold.)
On an evening like this, dinner doesn’t really exist. It’s more like a series of snacks.
We were greeted with glasses of champagne the moment we stepped into the venue, so I nursed my glass until the show started. During the after-party, I enjoyed a tasty shaved salad (I think it was cabbage and kale?), which I want to try re-creating soon! I also stashed plenty of sprouted almonds and raisins in my purse, for snacking throughout the night–> which I polished off around midnight, during the after-after party.
Oh, and there was another glass of champagne and lots of water.
I’m exhausted just remembering it all. And still trying to recover after very little sleep and a full work day!
Reader Feedback: What are YOU eating this week? Do you have a go-to snack that you bring with you to movies or big events?