If you follow me on Instagram, you know it’s been quite a week. We discovered leak in our kitchen ceiling, and when the repair man came to fix it… well, let’s just say it got worse before it got better. It looked like a sprinkler system went off all over our house!
While we wait for our walls and floors to dry, we’re using our kitchen as little as possible– so my meals have been pretty simple, as a result.
I started my day off with a cold-pressed green juice purchased from Whole Foods– a simple combination of cucumber, romaine, parsley, and pear. When I felt hungry a little later in the morning, I ate half a box of strawberries.
Austin came home and took care of lunch for the both of us! He brought me this huge taco salad, complete with black beans (on the bottom), romaine lettuce, pico de gallo, and guacamole. (I typically don’t eat the taco bowl– they’re usually stale.)
We had a frozen cauliflower pizza crust in the freezer, so I put it to good use and made a large pizza in less than 15 minutes! We split the pizza, and each had our own romaine salad dressed with a homemade Parmesan vinaigrette.
For dessert, we split a Chocolate Peanut Butter Banana Milkshake. (Not properly combined with our dinner, but so good!)
Reader Feedback: What are YOU eating this week?