*This recipe is vegan if you use coconut oil, however the coconut oil does impart a slight coconut flavor to the final cookie. If you don't need a vegan recipe, real butter also works well without adding the coconut flavor.
Also, if you'd like to coat the bottoms of the cookies in chocolate, simply remove them from the freezer once the chocolate tops have set, flip them over, and spoon more chocolate over the bottom. Place in the freezer to set the bottoms, and then serve. My husband and I both preferred the batch of cookies I made without the chocolate bottoms, so I recommend skipping that extra work!