Homemade Cookie Butter Freezer Fudge

Course: Dessert
Cuisine: American
Keyword: Cookie Butter freezer fudge
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Calories: 145 kcal
Author: Megan Gilmore
A quick and easy freezer fudge with a gingerbread flavor and creamy texture.


  • 1 cup cashew butter
  • 1/4 cup melted coconut oil
  • 6 tablespoons pure maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon blackstrap molasses


  1. Combine all of the ingredients in a mixing bowl and stir until smooth. Line an 8-inch square pan with parchment paper and pour the mixture into the bottom, using a spatula to smooth the top.
  2. Place the fudge in the freezer to set until firm, about 1 hour.
  3. Slice into small squares and store the fudge in an airtight container in the freezer. Serve it directly from the freezer, as it will melt very quickly at room temperature!