Assemble the salad ingredients together in a large bowl, and toss with the dresing to coat well. Serve immediately!
Tip: For perfect hard-boiled eggs, try steaming them. Fit a steam basket into a small saucepan filled with an inch of water, and bring it to a boil. Add as many eggs as you’d like, creating a single layer in the steam basket, cover, and lower the heat. Steam for 10-12 minutes then rinse with cold water and store in the fridge until ready to use.