Vegan & Gluten-Free Chocolate Chip Cookies

Course: Dessert
Cuisine: American
Keyword: Gluten Free Chocolate Chip Cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 233 kcal
Author: Megan Gilmore
An easy chocolate chip cookie recipe that's gluten-free, vegan, and nut-free!
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Ingredients

Instructions

  1. Preheat the oven to 350F and line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, chia eggs, oil, vanilla and salt, and stir well to create a uniform dough. Fold in the chocolate chips, then scoop the dough onto the lined baking sheet, leaving about 1 1/2-inches of space between the cookies. Gently flatten the dough with your fingers, as these cookies won't spread too much with baking.
  2. Bake for 10-12 minutes at 350F, until the cookies are lightly golden and the edges are firm. Cool on the pan for 5 minutes, then transfer the cookies to a wire rack to cool completely.