Easy Salmon Curry

Course: Main Course
Cuisine: Thai
Keyword: Easy Salmon Curry
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 1161 kcal
Author: Megan Gilmore
An easy way to serve fresh or frozen salmon, for a quick meal!


  • 1 tablespoon coconut oil
  • 1 large leek , thinly sliced
  • 2 cloves of garlic , minced
  • 1 tablespoon minced ginger
  • 1 can full-fat coconut milk
  • 1/2 cup water
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1 tablespoon tamari , or soy sauce
  • 1 (5 oz.) bag Trader Joe's Power Greens (baby kale, spinach, and chard)
  • 1 pound wild Alaskan salmon , cut into cubes with skin removed
  • Cooked quinoa , rice, or cauliflower "rice," for serving


  1. In a large pot, melt the coconut oil over medium heat and sauté the leek, garlic, and ginger until tender, about 5 minutes. Add in the coconut milk, water, salt, curry, and tamari, and bring the mixture to a boil, whisking well to break up any clumps.
  2. Reduce the heat to medium, and add in the salmon and greens. Simmer until the salmon is cooked-through and the greens are wilted, about 5 minutes. Serve immediately, over cooked quinoa or rice (or over cauliflower "rice," for a grain-free and properly combined option) and enjoy!