Dairy-Free Chocolate Milk

Course: Drinks
Cuisine: American
Keyword: almond milk, chocolate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 127 kcal
Author: Megan Gilmore
A creamy chocolate drink that is dairy-free and naturally sweetened with fruit!


  • 1 cup (125 g) raw nuts, seeds or coconut meat
  • 3 cups (237 mL) water
  • 1 tsp cinnamon powder
  • ½ tsp nutmeg powder
  • 1 tsp vanilla extract
  • Pinch of pink Himalayan crystal salt
  • 3 –5 pitted dates
  • 1 –2 tablespoons (28–56 g) of cacao powder
  • 1 tablespoon (28 g) of maca powder (optional)


  1. Cover the nuts or seeds (if using) in water and let them soak for 6 hours, then rinse and discard the soak water. Blend the soaked nuts, seeds or fresh coconut meat with the all the other ingredients until smooth, frothy and white. Strain through a nut mylk bag or cheesecloth (or leave as is). Store in the fridge in a sealable glass container for up to one week.