Kale Salad with Peach Vinaigrette

Course: Salad
Cuisine: American
Keyword: Kale Salad with Peach Vinaigrette
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 165 kcal
Author: Megan Gilmore

A peachy summer salad that's durable enough to make ahead of time.



  • 2 bunches kale , stems removed
  • 1/2 red onion , diced
  • 1 ripe peach , pitted and chopped
  • Peach Vinaigrette
  • 1 ripe peach , pitted and chopped
  • 2 tablespoons raw apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons water
  • 1 tablespoon honey (optional)
  • 1/4 teaspoon salt


  1. To prepare the dressing, combine the chopped peach, vinegar, oil, water, honey (if using), and salt in a blender, and blend until completely smooth. If the peach you're using is very sweet, you may not need the honey at all.
  2. Rip the kale into small pieces, and then use your hands to massage the dressing into the leaves until they are tender and slightly wilted. Toss in the red onion and chopped peach, and allow the salad to marinate for 30 minutes before serving. Save any leftover salad in a sealed container in the fridge for up to 3 days.