Avocado Caesar Salad (Vegan, Paleo)
Prep Time: 5 minutes
Total Time: 5 minutes
A creamy, vegan salad dressing that tastes similar to classic Caesar.
- 1 ripe avocado , pitted (about 1/2 cup mashed)
- 5 cloves garlic , minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon raw apple cider vinegar
- 3/4 cup water
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sea salt
- 2 tablespoons nutritional yeast
Combine all of the dressing ingredients in a high-speed blender, and blend until completely smooth. Pour over chopped Romaine lettuce, and toss well to coat.
Serve with roasted potatoes as "croutons," if desired. Leftover dressing can be stored in the fridge for up to 3 days.
Calories: 102kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 311mg | Potassium: 333mg | Fiber: 4g | Vitamin A: 75IU | Vitamin C: 9.1mg | Calcium: 13mg | Iron: 0.6mg