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Maple Iced "Latte"
Course:
Drinks
Cuisine:
American
Keyword:
Maple Iced "Latte"
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
1
Calories:
80
kcal
Author:
Megan Gilmore
A sweet coffee-like beverage, perfect for an afternoon treat!
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US Customary
-
Metric
Ingredients
1
Dandelion Caramel Nut "tee-bag"
1/2
cup
boiled water
1/2
cup
non-dairy milk
(I used homemade almond milk)
1
tablespoon
pure maple syrup
, or to taste
handful of ice
Instructions
Pour the 1/2 cup of boiled water over the Dandelion Caramel Nut tee-bag, and allow to steep for 5 minutes.
Gently squeeze the tee-bag before discarding, for a stronger flavor, then pour into a glass and place in the freezer to cool for about 10 minutes.
Remove the glass from the freezer, and add the milk and maple syrup, to taste. Stir well, then add a few ice cubes for an ice-cold treat!
Nutrition
Calories:
80
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
76
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
250
IU
|
Calcium:
170
mg
|
Iron:
0.5
mg