Maple Glazed Sweet Potatoes (Vegan)

Course: Side Dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 139 kcal

A naturally sweetened sweet potato dish, perfect for the holidays!



  • 2 medium sweet potatoes (about 1 lb), scrubbed and cut into 1-inch chunks
  • 1/4 cup coconut milk
  • 1/4 cup pure maple syrup
  • 1 teaspoon fresh ginger , minced
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • pinch of salt


  1. Preheat the oven to 400F. Combine the ingredients in a large oven-safe skillet over medium heat on the stove, and bring the liquid to a boil. Stir to coat the potatoes well.
  2. Transfer the skillet to the oven, and cook for 10 minutes. Stir the potatoes, then return the skillet to the oven for another 10 minutes, or until the potatoes are fork-tender. Sprinkle with salt and serve warm.