Apple Cider Vinegar Dressing

Apple Cider Vinegar Dressing

Course: Salad

Cuisine: American

Keyword: apple cider vinaigrette, apple cider vinegar dressing

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 100kcal

Author: Megan Gilmore

This might not be the first salad dressing you've tried, but it's going to be your favorite. The flavor pairs well with any salad toppings you love!

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Ingredients

⅓ cup extra-virgin olive oil
¼ cup apple cider vinegar
2 tablespoons lemon juice
1 tablespoon spicy brown mustard
1 garlic clove , minced
2 tablespoons honey , or to taste
¼ teaspoon fine sea salt
¼ teaspoon ground black pepper

Instructions

Add the olive oil, vinegar, lemon juice, mustard, garlic, honey, salt and pepper to a glass jar with a lid. Whisk well to combine, or secure a lid on the jar and shake well.
Taste the dressing and make any adjustments you like, such as adding a little more honey for sweetness, or a little more mustard or vinegar to make it taste more tangy. Serve right away, or store it in the fridge for up to 5 days.
Leftover dressing may thicken in the fridge. You can run the jar under warm tap water to help it thin out again, or let it sit on the counter at room temperature until it's runny in consistency.

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Notes

Nutrition information is for roughly two tablespoons of dressing, assuming you get 1 cup total from this recipe. This information is automatically calculated using generic ingredients, so it's just an estimate, not a guarantee.

Nutrition