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Raw Apple Cider Vinaigrette

Course: Salad
Cuisine: American
Keyword: apple cider, healthy, salad dressing, vinaigrette
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 122kcal
Author: Megan Gilmore
A healthy vinaigrette featuring raw apple cider vinegar.
Print Recipe

Ingredients

  • 1 garlic clove , minced
  • 1 tablespoon Dijon mustard
  • 1/4 cup raw apple cider vinegar
  • 2 tablespoons fresh lemon juic
  • 1-2 tablespoons raw honey , as needed for sweetness
  • 1/3 cup extra-virgin olive oil
  • salt and pepper , to taste

Instructions

  • Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.
  • Store leftovers in the fridge for up to a week, and shake well before serving each time.

Nutrition

Calories: 122kcal | Carbohydrates: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 7mg | Sugar: 3g | Vitamin C: 2.1mg | Iron: 0.1mg