This green smoothie features all of the ingredients that I love in my usual green juice, but because it's blended, it still retains all of the fiber of the fruits and vegetables, making it a more filling breakfast option.
Combine all of the ingredients in a high-speed blender, and blend until completely smooth. (You may need to use a tamper to help the ingredients reach the blades.)
Add more water, if needed to facilitate blending, then serve immediately.
Notes
If you do not have access to a high-powered blender, I recommend blending the leafy greens and water first, until they are completely broken down, before adding the fruit and ice to the mix. Also, you may prefer using spinach, rather kale, as it will dissolve into the smoothie more seamlessly.