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Papaya Ginger Dressing
Course:
Salad
Cuisine:
American
Keyword:
dairy free, paleo, salad, salad dressing
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
cup
Calories:
371
kcal
Author:
Megan Gilmore
A sweet, gingery dressing inspired by the Veggie Grill.
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US Customary
-
Metric
Ingredients
1/2
cup
papaya chunks
1/4
cup
fresh lime juice
1/4
ounce
fresh ginger
, peeled
2
Tablespoons
coconut vinegar
2
Tablespoons
extra virgin olive oil
1/4
cup
honey
1/4
teaspoon
fine sea salt
1/4
cup
water
, or more to thin
Instructions
In a high-speed blender, combine all of the ingredients and blend until completely smooth and silky.
Massage into kale leaves, and serve!
Store leftovers in the fridge for up to 4 days.
Nutrition
Calories:
371
kcal
|
Carbohydrates:
56
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
397
mg
|
Potassium:
164
mg
|
Sugar:
50
g
|
Vitamin A:
460
IU
|
Vitamin C:
41.5
mg
|
Calcium:
10
mg
|
Iron:
0.4
mg