Maple Glazed Walnuts

Course: Snack
Cuisine: American
Keyword: paleo, snack, vegan
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories: 910 kcal
Author: Megan Gilmore

These sweet and crunchy walnuts make a delicious salad topper or snack!




  1. In a large skillet over medium heat, combine the walnuts, maple syrup and salt.
  2. Stir often, until the walnuts are toasted and the maple syrup is caramelized, about 3-5 minutes.
  3. Remove from the heat, and allow to cool completely.

Recipe Notes

These walnuts are most crunchy when allowed to dry completely, preferably overnight. If you have a dehydrator, you can speed up the process by drying them for 4 hours at 118F.