Maple Glazed Walnuts

Course: Snack
Cuisine: American
Keyword: paleo, snack, vegan
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories: 910kcal
Author: Megan Gilmore
These sweet and crunchy walnuts make a delicious salad topper or snack!
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  • In a large skillet over medium heat, combine the walnuts, maple syrup and salt.
  • Stir often, until the walnuts are toasted and the maple syrup is caramelized, about 3-5 minutes.
  • Remove from the heat, and allow to cool completely.


These walnuts are most crunchy when allowed to dry completely, preferably overnight. If you have a dehydrator, you can speed up the process by drying them for 4 hours at 118F.


Calories: 910kcal | Carbohydrates: 52g | Protein: 17g | Fat: 76g | Saturated Fat: 7g | Sodium: 152mg | Potassium: 636mg | Fiber: 7g | Sugar: 35g | Vitamin C: 1.5mg | Calcium: 173mg | Iron: 3.4mg