Featuring heart healthy fats from coconut oil, and antioxidant-rich dark chocolate, this is the type of fudge you can feel good about serving to your friends and family in this holiday season.
If you haven't done so already, prepare the <a href="https://detoxinista.com/2012/08/sweetened-condensed-coconut-milk/">sweetened condensed coconut milk</a>, using extra honey if desired for this fudge. (I used 1/2 cup instead of 1/4 cup for mine.) Allow the coconut milk to reduce until it's very thick, then measure out 1/2 cup and save the rest for another use.
In the same saucepan, melt together the 1/2 cup condensed milk, chocolate chunks, and coconut oil until smooth.
Pour into an 8"x8" baking pan, lined with parchment paper for easy removal, and sprinkle in the 1 cup of walnuts or pecans, if desired. Place the pan in the fridge or freezer to set for at least 4 hours.
Slice and serve this fudge chilled for best texture.