With only two ingredients, it's almost too good to be true. Naturally sweetened and dairy-free, this ice cream can be made ahead of time and stored in the freezer for a quick, frozen treat!
As always, feel free to use any nut butter you'd like instead of peanut butter. Almond, cashew and pecan butter would all be delicious options! The nut butter makes for a truly creamy, decadent-tasting ice cream that everyone is sure to enjoy!