Easy Raw Chocolate Bark

Course: Dessert
Cuisine: American
Keyword: chocolate, dairy free, nut free, paleo
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 273kcal
Author: Megan Gilmore
Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with honey, this rich, dark chocolate will melt-in-your-mouth and can be enjoyed in minutes!
Print Recipe


  • 2 tablespoons coconut oil , softened
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon maple syrup or honey


  • In a small bowl, combine all three ingredients and mix until well combined. Taste the mixture, and adjust sweetness, to taste.
  • Transfer the chocolate mixture to a dish lined with parchment paper, and smooth with a spatula.
  • Place in the freezer to set for 20 minutes, then use a knife to cut into bite-sized chunks.
  • Serve directly from the freezer and enjoy!


It's important that the coconut oil is not melted, or the coconut oil and cocoa powder will separate while setting. For a smooth texture, solid or softened coconut oil is best.


Calories: 273kcal | Carbohydrates: 8g | Protein: 1g | Fat: 29g | Saturated Fat: 25g | Sodium: 2mg | Potassium: 152mg | Fiber: 3g | Sugar: 2g | Calcium: 13mg | Iron: 1.4mg