Almond Milk Coffee Creamer

Course: Breakfast, Drinks
Cuisine: American
Keyword: dairy free, paleo, vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 cups
Calories: 265 kcal
A creamy, non-dairy alternative for serving with coffee or tea.


  • 1 cup raw almonds , soaked 6-8 hours & rinsed well
  • 4 cups filtered water
  • 2 Tablespoons coconut oil
  • nut milk bag , or fine strainer


  1. Combine all ingredients into a high-powered blender, and blend until very smooth and creamy.
  2. Position the nut milk bag over a large bowl, then pour the blender contents into the bag to strain.
  3. Squeeze well, until only dry almond pulp remains in the bag. (Reserve the leftover almond pulp for another recipe!)
  4. Transfer the almond milk to a sealed container, and store in the fridge for up to a week.

Recipe Notes

Freshly made almond milk produces a lovely foam, perfect for making a latte or cafe au lait, if used right away! ©