healthy coffee creamer with almond milk

Healthy Coffee Creamer

Course: Drinks
Cuisine: dairy free, vegan
Keyword: almond milk coffee creamer, healthy coffee creamer
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 16 servings
Calories: 37 kcal
Author: Megan Gilmore

This Healthy Coffee Creamer is an easy dairy-free option with just 3 ingredients. I love how to foams up nicely for lattes and cappuccinos.



  • 1/2 cup raw almonds , soaked 6-8 hours & rinsed well
  • 2 cups filtered water
  • 1 Tablespoon coconut oil
  • 1 or 2 Medjool dates (pitted; optional for sweetness)


  1. Combine all of the ingredients in a blender, and blend until very smooth and creamy.

  2. Position the nut milk bag over a large bowl, then pour the blender contents into the bag to strain.
  3. Squeeze well, until only dry almond pulp remains in the bag. (Reserve the leftover almond pulp for another recipe!)
  4. Transfer the almond milk to a sealed container, and store in the fridge for up to a week.

Recipe Notes

Freshly made almond milk produces a lovely foam, perfect for making a latte or cafe au lait, if used right away! ©