1heaping teaspoon pumpkin pie spice(cinnamon would work, too)
2packets NuNaturals stevia
Instructions
Preheat your oven to 350 degrees. Combine all the ingredients in a medium bowl and mix well, until a consistent batter forms.
Divide and press the batter into two individual-sized ramekins (about 5.5 oz each), and bake for 25 minutes.
The cakes are done when the sides begin to brown, and the tops begin to crack. Allow them cool completely before serving.
Notes
You could take this cake to the next level by topping it with a "cream cheese icing" (I'd just add a couple drops of stevia to some soft goat cream cheese), but it was moist and delicious as is! And of course, if you don't care about food combining, you could spice this cake up even more by adding a few walnuts and raisins!