Pumpkin Pancakes (grain-free)

Course: Breakfast
Cuisine: American
Keyword: dairy free, grain free, paleo, pancakes, pumpkin
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2
Calories: 482 kcal
Author: Megan Gilmore
With an added punch of vitamins, and the rich flavor of Fall, these protein-rich pancakes are sure to be a hit with the whole family!
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Ingredients

Instructions

  1. Preheat your oven to 350F, and line a baking sheet with parchment paper.
  2. In a medium bowl, combine all of the ingredients and mix until a smooth batter forms.
  3. Use a 1/4 cup to scoop the batter on the parchment-lined baking sheet, forming about 4 pancakes per baking sheet. (I use two pans, to bake them all at once!)
  4. Bake for 10-12 minutes, until the pancakes are fluffy and golden. No need to oil a frying pan, and no need for flipping. It doesn't get much easier than that!
  5. Serve warm, with pure maple syrup or homemade Maple Pecan Glaze.