Pumpkin Pancakes (grain-free)
dairy free, grain free, paleo, pancakes, pumpkin
With an added punch of vitamins, and the rich flavor of Fall, these protein-rich pancakes are sure to be a hit with the whole family!
pumpkin pie spice
, or stevia to taste
Preheat your oven to 350F, and line a baking sheet with parchment paper.
In a medium bowl, combine all of the ingredients and mix until a smooth batter forms.
Use a 1/4 cup to scoop the batter on the parchment-lined baking sheet, forming about 4 pancakes per baking sheet. (I use two pans, to bake them all at once!)
Bake for 10-12 minutes, until the pancakes are fluffy and golden. No need to oil a frying pan, and no need for flipping. It doesn't get much easier than that!
Serve warm, with pure maple syrup or homemade Maple Pecan Glaze.