Vegan Chocolate Coconut Pudding

Course: Dessert
Cuisine: American
Keyword: Vegan Chocolate Coconut Pudding
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 177kcal
Author: Megan Gilmore
Creamy, classic chocolate pudding with a hint of coconut!
Print Recipe


  • 1 cup fresh coconut meat , from one young Thai coconut
  • 1/4 cup fresh coconut water
  • 1 tablespoon cocoa powder
  • 1 tablespoon pure maple syrup , or 12 drops liquid stevia
  • 1/2 teaspoon vanilla extract
  • pinch of fine sea salt
  • 4-5 large ice cubes


  • Combine the coconut meat, coconut water, cocoa powder, vanilla extract, salt, sweetener and ice cubes into a blender container, and blend until very smooth and creamy. For best results, use a high-powered blender like the Vitamix or Blendtec.
  • Adjust sweetness to taste, and serve immediately!


Calories: 177kcal | Carbohydrates: 14g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Sodium: 9mg | Potassium: 203mg | Fiber: 4g | Sugar: 8g | Vitamin C: 1.3mg | Calcium: 17mg | Iron: 1.3mg