Cherry Chocolate Avocado Pudding

Course: Dessert
Cuisine: American
Keyword: chocolate, dairy free, paleo, vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 170 kcal
Author: Megan Gilmore

A sweet and tart, decadently chocolate pudding. You can't taste the avocado at all!

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Ingredients

  • 1 ripe avocado , pitted
  • 3/4 cup frozen cherries
  • 2 Tablespoons cocoa powder
  • 3 Tablespoons almond milk , or water
  • 1/2 teaspoon vanilla extract
  • pinch of sea salt
  • 4 to 5 Medjool dates , pitted*
  • 1/8 teaspoon pure almond extract (optional)

Instructions

  1. Combine all of the ingredients in high-speed blender and blend until completely smooth. You can also use a mini food processor if you don't have a blender, but you will need to stop and scrape down the sides several times to help break down the dates. (Or just use maple syrup for a smoother result.)
  2. Serve immediately, or store in the fridge for later.

Recipe Notes

*You can replace the dates with 1 to 2 tablespoons of pure maple syrup, or with stevia to taste.