roasted vegetables (like zucchini, tomatoes, or eggplant)
roasted sweet potato
smoked salmon & chives
sliced cucumbers & green onions
Instructions
Toast the bread until crispy. Peel and slice the avocado into thin strips, then arrange the avocado slices on to each piece of toast. (I like to use 1/4 of an avocado per piece of toast.)
Use a fork to mash the avocado directly on the toast, then season with lemon juice and salt, if desired. Top with additional toppings, if desired, and serve right away.