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Pumpkin Pie Spice (Easy Mix for Baking!)
Course:
Side Dish
Cuisine:
American
Keyword:
pumpkin pie spice
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
18
teaspoons
Calories:
6
kcal
Author:
Megan Gilmore
This Pumpkin Pie Spice recipe is a convenient way to make pumpkin pie and other Fall recipes, without needing several separate spice jars.
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US Customary
-
Metric
Ingredients
3
tablespoons
ground cinnamon
2
teaspoons
ground ginger
2
teaspoons
ground nutmeg
1
teaspoon
ground cloves
1/2
teaspoon
allspice
Instructions
Combine all of the spices in a small bowl and stir well to mix. (I like to use a whisk to break up any clumps.)
Transfer to a dry empty jar and secure the lid to store. Use it in any recipe that calls for pumpkin pie spice.
Storage:
Dry ground spices should last for up to 2 years when stored correctly, but make sure you check the expiration date on your individual
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
4
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg