This Muesli recipe is naturally gluten-free and couldn't be easier to make. Featuring whole grains, nuts, seeds, and dried fruit, it makes a wholesome breakfast or snack idea.
In a large bowl, combine the oats, hemp hearts, ground flax seeds, almonds, and raisins, and stir well.
Transfer the mixture to a large glass jar with a lid, and store it in the fridge until you're ready to use it. (It can be kept at room temperature for up to 1 week, but the fridge will make it last much longer if you'd like to double or triple the recipe.)
When you're ready to serve, scoop a 1/2 cup of the mixture into a bowl, and serve it with yogurt or milk, along with fresh fruit on top. (I highly recommend adding diced apple on top for some crunch!)
Notes
Nutrition information is for roughly a 1/2 cup of muesli, not including any toppings. This information is automatically calculated, and is just an estimate, not a guarantee.