This Greek Salad features crisp cucumbers, tomatoes, red onion, and creamy feta all tossed in a delicious homemade Greek dressing. It will instantly brighten up your week!
To prepare the dressing, add the olive oil, vinegar, lemon juice, mustard, garlic, oregano, salt, and black pepper to a small mason jar. Secure the lid and shake well to combine.
To assemble the salad, add the cucumber, green bell pepper, tomatoes, onion, olives, and dill to a large bowl. Drizzle the dressing over the top and toss well.
Sprinkle the feta cheese on top and taste the salad. Season with extra salt if needed to boost the flavor, then serve right away.
Notes
Nutrition information is for roughly 1.25 cups of salad, assuming you get 5 cups total from this recipe and use all of the dressing. This information is automatically calculated and is just an estimate, not a guarantee.Make it Dairy-Free: Omit the cheese and add an extra 1/4 teaspoon of salt to the dressing. You can also stir in up to 2 tablespoons of tahini for extra creaminess.Substitutions: You can replace the lemon juice with an extra tablespoon of red wine vinegar if you prefer. I don't recommend using dried dill instead of fresh, but you can add in fresh parsley or mint as a swap.