Instant Peach Ice Cream

Instant Peach Ice Cream

Course: Dessert

Cuisine: American

Keyword: peach ice cream, peach sorbet

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings:

Calories: 103kcal

Author: Megan Gilmore

All you need is 4 simple ingredients to make this Peach Ice Cream! No ice cream required, and it's dairy-free, naturally sweetened, and ready to eat in just minutes.

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US Customary - Metric

Equipment

Food Processor

Ingredients

16 ounces frozen peaches
1/2 cup coconut milk
1/4 cup maple syrup
1 tablespoon fresh lemon juice (optional)

Instructions

In a large food processor fitted with an "S" blade, add the frozen peaches, coconut milk, and maple syrup. Process until smooth and creamy, stopping to scrape down the sides, if necessary. Taste the ice cream, and add the lemon juice if you need to brighten up the flavor. (This isn't always necessary, depeding on how the peaches taste.)
Serve the ice cream right away for a soft serve consistency, or transfer it to an airtight container in the freezer to freeze for 2 to 4 hours. This will give you a more scoop-able consistency.
The peach ice cream can be stored in an airtight container in the freezer for up to 3 months. It will freeze very solid overnight, so to serve again, be sure to let it sit at room temperature for at least 15 mintues to help it soften up.

Video

Notes

Nutrition information is for roughly 1/2 cup of ice cream. This information is automatically calculated, and is just an estimate, not a guarantee.

If you don't need a vegan recipe, you can replace the maple syrup with 3 tablespoons of honey instead. Use water instead of coconut milk for a peach sorbet.

Nutrition